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Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice
Yıkmış, Seydi; Özer, Hayrettin; Levent, Okan; Çöl, Başak Gökçe; Erdal, Berna (Springer, 2022)Pomegranate fruit and its products have been recognized as 'miracle fruit' due to their nutritional content, organoleptic properties and health benefits. There is no detailed study about the optimization of thermosonication ... -
Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure
Yıkmış, Seydi; Özpancar, Nurhan; Bozkır, Çiğdem; Çöl, Başak Gökçe (Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2020)Sirkencubin syrup is a health-friendly alternative drink consisting of a mixture of honey, vinegar and water. In this study, purple basil sirkencubin syrup and the changes in sirkencubin syrup during two months storage ... -
Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors
Yıkmış, Seydi; Aksu, Filiz; Sandıkçı Altunatmaz, Sema; Çöl, Başak Gökçe (MDPI AG, 2021)In recent years, non-thermal technology has been used for the enrichment of ultrasound bioactive components. For this purpose, it was applied to tomato vinegar and modeled with response surface methodology (RSM) and ...